Marc Brétillot created a discipline halfway between his two passions: the design and the cooking. He introduced the first class of culinary design in 1999. The term appeared at this moment, but the practice is older.
bethgalton is a photograph specialized in food. He made with Charlotte Omnes the serie: «Cut Food». For me, some ingredients are not looking good when they are cut like that. That’s why I only choose 3 pics but these are beautiful.